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Let’s be honest – kitchen knives get dull, and they need to be sharpened. That's where we come in.
With a passion to innovate and elevate the home chef experience, Work Sharp Culinary introduces our game-changing knife sharpening systems— knife sharpeners you will actually use.
Work Sharp Culinary uses the same sharpening technology as the manufacturers in a convenient counter-top design. With Work Sharp, your knives will cut like new every time you use them. Our proven sharpening technology makes sharpening fast and rewarding. So much so that sharpening becomes fun – seriously, it’s addictive.
With over 40 years of successful sharpening innovation, and over one million knife sharpeners in use by outdoor enthusiasts around the world, Work Sharp Culinary is excited to bring our dedication to quality products, excellent customer service, and one-on-one vendor support to the culinary market.
Learn more about us at About.Darex.com.
When knife manufacturers create a new set of knives, they use flexible belts to create a razor-sharp cutting edge. Work Sharp Culinary kitchen knife sharpeners use the same flexible belts to safely keep your knives sharp as new. Work Sharp Culinary belts are long lasting, gentle on knives, and maintenance free. Your knives will perform like new again, without ever leaving the kitchen.
A single button selects the sharpening stage: Shape, Sharpen, or Refine. The sharpening speed and duration automatically adjust to the selected task, eliminating the guesswork and ensuring a consistently sharp edge every time.
Optional sharpening guides are available for the E5 Electric Knife Sharpener to create and maintain traditional edge geometries found on classic Western and Eastern knives.
The standard Sharpening Guides provide geometry that balance the strength and durability of a Western knife with the keen cutting edge of an Eastern knife.
Create a longer lasting, more durable edge with greater cutting control on any knife. Our exclusive MicroForge technology cold forges micro facets into the straight cutting edge of the knife. Combining the straight and faceted edge styles enhances cutting performance with your kitchen cutlery.